2026 Annual Spring Banquet
Blue Water Sailing Club’s Spring Luncheon is a highlight of our season—an opportunity to reconnect after winter, welcome new members, and look ahead to the sailing adventures to come.
Held at the beautiful Danversport Yacht Club, the luncheon features cocktails and hors d’oeuvres, a relaxed and elegant meal, and plenty of time to catch up with friends old and new.
Club leadership will share updates on upcoming cruises and events, recognize the volunteers who make BWSC special, and formally welcome our newest members.
Above all, the Spring Luncheon is about camaraderie, conversation, and celebrating the shared passion for sailing that brings our community together.
Menu Selection:
• Chicken Piccata, with sautéed mushrooms in a lemon caper wine sauce, Yukon gold mashed potatoes
• Atlantic Salmon, with a creamy imported vegetable risotto alongside grilled asparagus
• Vegetarian entrée (vegan)
• Please notify us of any dietary allergies/intolerances