Dinner Buffet
Salad Station:
Caesar Salad crisp romaine, roasted croutons, parmesan cheese
Strawberry Salad salad greens, red onions, and poppy seed dressing
Warm Dinner Rolls and Artisan Breads
Entrée Station:
Pasta Alfredo fresh garden vegetables
Seasonal Vegetables
Herb Roasted Potatoes
Chicken Piccata sautéed mushrooms in a lemon caper wine sauce
Herb Roasted Angus Beef thinly sliced, demi glace
Assorted Desserts:
A flavorful arrangement of hand filled Cannoli, Chocolate Dipped Strawberries,
Tiramisu, Ghirardelli Brownie, and Decadent Mousse
Coffee Station
Remember to wear your BWSC Name tag!